What a Deer/Elk Harvest can put into your freezer and more!

by Benj | Mar 3, 2021 | Blog

Although Hunting seemed to invite controversy in the last 25 years, we see a new trend in society becoming more “enlightened” to the benefits that Hunting programs around the country are yielding. The chart above shows the amount and kind of meat, from one of the most...

A Modern Day Harvest – talking points from Gage Outdoors

by Benj | Mar 2, 2021 | Blog

When you walk up to the butcher in your local supermarket and ask, “Is this meat raised free range on a farm and fed an all-natural diet, free of antibiotic/hormone injections?” You may or may not find what you are looking for. We at Gage Outdoors believe that the...

Helicopter Hog Hunting the Feral Hogs of Texas – gets your Adrenaline up and Helps our Texas Farmers!

by Benj | Feb 11, 2021 | Blog, Hunting, News

Does this guy scare you? Well, he should, he is part of a growing population of Feral Hogs/Wild Boars rampaging through many parts of the USA. Texas has the largest population of these pesky creatures at over 2.5 million animals. Recently a new highway was opened near...

“The Art of Glamping”

by Benj | Feb 4, 2021 | Blog

You have heard the term Glamping, but you are not sure what it means? The word is short for glamorous camping, “Glamping” is like traditional camping in many ways: You sleep surrounded by the great outdoors, typically with stunning views and wildlife right at your...

The Pandemic Created New Hunters. States Need to Keep Them

by Benj | Jan 27, 2021 | Blog, Hunting, News

A pair of Pennsylvania hunters exit the woods on the first Sunday of firearms deer season in November. States have seen a substantial increase in hunting during the pandemic. Jacqueline Dormer Republican Herald via The Associated Press Conservationists and wildlife...

Keeping Our Hunting Heritage Alive Through Building Youth Hunting Experiences

by Benj | Jan 27, 2021 | Blog, Hunting

When I was growing up, I remember that several men in my family would go off to hunt white tailed deer in the Fall. I grew up in the Midwest and being able to supplement one’s freezer with fresh, prized meat from Nature was a welcome treat. Today, we have had our...